An FDA advisory committee discussed whether a lab-tweaked salmon was safe to eat and whether it posed any threat to the environment.  The fish grow twice as fast as conventional farmed fish. So far, it shows no chemical and biological differences. Would you eat it?

via Wall Street Journal: Question of the Day Would you eat genetically-modified salmon if approved by the FDA?.

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Written by JuneauTek

Commercial Fishing Along The Pacific West Coast

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