Via YouTube: Located on the rugged and beautiful southern Oregon coast, Port Orford Sustainable Sea Food is part of the growing Community Supported Fisheries movement that started in 2007. CSF’s sell fresh, locally caught fish to their community members, promoting a symbiotic relationship between fisherman, consumers and the ocean.
CSF’s, part of the community supported agriculture (CSA) movement, began as a method to help marine ecosystems recover from the effects of over fishing while maintaining a thriving fishing community.
Join us as we meet Aaron, Mike and Kean, owners of Port Orford Sustainable Sea Food who will tell you they’re a little different -they like to let their authentic, fun selves come through. And it’s true.