Via YouTube: Meet Trisha Pearson, owner of Fish from Trish in Ketchikan, Alaska. After working a fishing boat for three years, Trish settled back land-side and opened up her own fish processing plant. Her mission? To deliver impeccably fresh fish to local and international markets. When it comes to driven, kind, hardworking, bad-ass chicks, Trish sets the bar. For the full interview, follow along to: http://larkspurcompany.com/blogs/blog…
