Sitka, Ketchikan host workshops for fishermen.
Capital City Weekly
SITKA -Properly chilled fish is the first step toward delivering superior Alaska seafood to world markets. Consumers demand quality and fishermen can be rewarded with higher prices for the extra care.
For fishermen who want to learn more about modern onboard refrigeration systems, help is on the way in the form of refrigeration workshops sponsored by Integrated Marine Systems/Wescold, the University of Alaska Southeast Office of Continuing Education, and the Alaska Sea Grant Marine Advisory Program.